Now Open Evenings · Wine & Cheese Fridays · 114 Boundary Road NW8 0RH

Open Hours
Open Hours
Where Flavours Blossom
All-Day Café · Brunch · Wine & Dinner

Signature brioche blooms, everything homemade fresh daily with sweet or savoury fillings served alongside French-inspired dishes, specialty coffee, and relaxed evening dining in St John’s Wood.

What We Focus On

At Brioche Bloom, we focus on simple things done exceptionally well. Artisan baking, quality ingredients and warm, genuine hospitality.


Artisan Baking

Fresh pastries, cinnamon rolls and our signature brioche blooms.

All-Day Dining

Breakfast, brunch, French-inspired dishes and comforting favourites.

Evening Wine

Relaxed dining, wine, cheese and good company in NW8.


From morning coffee to evening dining, enjoy fresh, artisan food throughout the day.
At Brioche Bloom, we focus on simple things done exceptionally well
artisan baking, quality ingredients,
Whether you’re joining us for coffee, brunch, or an evening with wine, we create a space where you can relax, indulge, and enjoy the moment.
and warm, genuine hospitality.

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Find Us On Boundary Road

Brioche Bloom – Kitchen & Wine is located in NW8,
Close to St John’s Wood, Abbey Road, Maida Vale and Kilburn.

  • Address: 114 Boundary Road, London NW8 0RH

  • Tue–Sat: 9am – 9pm

  • Sunday: 9am – 6pm

  • Monday: Closed

  • Phone: 07542447182


Meet the Chef Behind Brioche Bloom

20+ years leading kitchens including Brasserie Blanc, STK Steakhouse and Farmacy Kitchen.

Brioche Bloom brings together artisan baking, British and French flavours and warm hospitality in the heart of NW8.

James Ford, Founder & Chef

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The Concept

A specialty micro bakery focused on one signature item: the Lotus Brioche. A stunning, pull-apart brioche shaped like a blooming flower, served warm with customizable fillings and butter poured on top—for a fully immersive, indulgent experience.

How It Works:

1. The Shape:
a. Each Lotus Brioche is made from five 30g brioche dough balls, arranged in a round mold.
b. When baked, they rise into a flower shape—golden and soft, just like a lotus in bloom.

2. The Layers:
a. The brioche is cut horizontally into three layers.
b. The bottom two layers are filled with your choice of five sweet or savory fillings, toasted to golden perfection on a plancha, and placed in a round paper bowl.
c. The top layer—the lotus petals—is sliced into six pieces and arranged over the sandwich.

3. The Butter Ritual:
a. A warm, flavored butter (sweet or savory) is poured slowly over the petals.
b. It coats the lotus, melting down into the sandwich below, soaking every layer with rich flavor.

4. The Finish:
Served in a round paper bowl with a wooden fork—perfect for peeling off the soft, golden petals first, before reaching the warm, butter-soaked sandwich at the center.
Take it with you on a stroll through your favorite park, enjoy it on a quiet bench in London, or bring it to work or home to savor later.
Available in: Sweet or Savory themes with seasonal and rotating fillings

The lotus brioche is a heavenly delight—warm, buttery, and beautifully crafted. A must-try experience!

James Ford

★★★★★

Past Desserts

“ I am introducing all of my homemade desserts as part of evening a la carte menu
The same ones that guests in my previous restaurants so often remembered fondly after a wonderful meal.”

Let's meet for a cup of coffee and a brioche bloom

📍 London NW8 0RH

🕒Open Hours
Mon: CLOSED
Tue: 9:00 - 21:00
Wed: 9:00 - 21:00
Thu: 9:00 - 21:00
Fri: 9:00 - 21:00 A la carte Menu ( Booking is essential )
Sat: 9:00 - 21:00 A la carte Menu ( Booking is essential )
Sun: 9:00 - 16:00 Sunday Roast

Let’s be friends

📞 020 4629 2994
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📍 Easily Accessible by Walk
12 minutes from South Hampstead 15 minutes from St. John’s Wood