FRIDAY & SATURDAY EVENINGS
Gourmet Nights
As evening falls, Brioche Bloom transforms into a relaxed neighbourhood restaurant with French-inspired dishes, beautiful desserts and wine.
Friday & Saturday · 6:00pm – 10:00pm
BRIOCHE BLOOM GOURMET NIGHTS
French Gourmet Night
A Taste of France
Welcome & Canapés
Upon arrival, guests are greeted with a warm French-style consommé
and an amuse-bouche inspired by regional flavours.
Once seated, canapés arrive:
Garlic escargot with blini
Cucumber-filled smoked salmon cream cheese
Duck liver parfait on brioche, cornichons
1st Course
A small trio to begin with
French onion soup gratinée
Mini Brie cheese & Morteau sausage tartlet
Beef tartare with mustard, honey, cracked pepper & pear chutney
2nd Course — Choose One
Bœuf Bourguignon
Chestnut mushrooms, balsamic onions, thyme mash & red wine jus
Roast Duck Breast with Garlic Herb Butter
Fondant potatoes, honey carrots & red berry jus
Fish Trio — Sea Bass, Salmon & Red Mullet
Fennel mash, creamy leek sauce & Café de Paris butter
3rd Course
An assiette of three mini desserts
Crème brûlée
Triple chocolate parfait
Pear flottante
OR
Selection of French Cheeses
Biscuits, grapes & dried fruit
Coffee or tea with petit fours
Supplement £5
All dishes are prepared fresh and homemade on the day.
Advance ticket purchase is compulsory.
£49.95 per person
£59.95 with Wine Pairing
BRIOCHE BLOOM GOURMET NIGHTS
Indian Gourmet Night
A Journey Through India
Welcome & Canapés
Upon arrival, guests are welcomed with a light spiced Indian broth
and an amuse-bouche inspired by regional flavours.
Once seated, canapés arrive:
Mini papdi chaat with yoghurt & tamarind
Tandoori king prawn skewer with mint chutney
Chicken tikka mousse on brioche, pickled onion
1st Course
A small trio to begin with
Mulligatawny soup, coconut & lentil
Paneer & spinach samosa with tamarind glaze
Lamb seekh kebab with cracked pepper & mint yoghurt
2nd Course — Choose One
Slow-Cooked Lamb Rogan Josh
Kashmiri spices
Butter Chicken Supreme
Chargrilled chicken, tomato & fenugreek sauce
Fish Moilee — Sea Bass
Coconut curry, curry leaves & mustard seed
All mains served with biryani, naan bread & cooling raita
3rd Course
An assiette of three mini desserts
Pistachio gulab jamun
Cardamom crème brûlée
Mango & saffron shrikhand
OR
Selection of Indian Cheeses & Sweets
Coffee or masala chai with petit fours
Supplement £5
All dishes are prepared fresh and homemade on the day.
Advance ticket purchase is compulso
£49.95 per person
£59.95 with Wine Pairing
BRIOCHE BLOOM GOURMET NIGHTS
British Gourmet Night
Six-Course British Tasting Menu
Canapés on Arrival
Smoked salmon with clotted cream Black pudding with sage mash & bacon Chipolatas in mustard & honey
1st Course
Ham, pea & barley soup with shredded ham Oxtail, parsnip & beetroot soup with croutons Leek & potato soup with chicken stock
Served with crusty bread & Melba toast
2nd Course
Fish & chips, mushy peas & caper mayonnaise
Smoked salmon parfait, lime crème fraîche, apple, cucumber & baby lettuce Mussels & haddock with bacon, shallots & parsley Seared Cornish squid & scallops with dill, honey & mustard sauce Black pudding, sage & onion croquettes, poached egg, whisky & red berry sauce3rd Course
Fruit of the forest sorbet with fresh strawberries
4th Course
Sea Bass, Salmon & Red Mullet Fennel mash, cream, leeks, lemon zest & dill butter
Beef Wellington Caramelised red cabbage, red wine & thyme jus Lamb Shank Root vegetables, minted mash, rosemary & red wine gravy Three 2oz Beef Fillets Fat chips, grilled tomato & mushroom, Lancashire cheese sauce Duck Breast Red cabbage & orange, berries in Grand Marnier sauce, potato croquettes Shank of Ham Roasted vegetables, potato mash, sage & honey gravy5th Course
Jam roly-poly with creamy custard & fresh berries Sticky toffee with clotted cream & chocolate custard Bread & butter pudding with vanilla-infused custard Hot chocolate pudding with chocolate sauce & vanilla ice cream Yorkshire lemon curd cheesecake with berry compote
6th Course
Coffee or Tea with homemade chocolate truffles
£49.95 per person
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BRIOCHE BLOOM GOURMET NIGHTS
Spanish Gourmet Night
A Taste of Spain
An evening inspired by the flavours of Spain
Join us for a special Brioche Bloom Gourmet Night celebrating Spanish cuisine, with a carefully curated tasting experience prepared by Chef James Ford.
The Spanish Gourmet Menu
Our Spanish Gourmet Night menu is presented below.
Gourmet Nights at Brioche Bloom
Our Gourmet Nights are intimate dining experiences with limited availability. Advance booking is essential.
BOOK YOUR TABLE