5 stars based on 139 reviews.
BLOOM BREAKFAST
THE GRAND BLOOM WITH TEA
£19
£19
WITH COFFEE £20
Sausage, bacon, black pudding or avocado, bubble & squeak,
mushrooms, eggs, tomato, baked beans & hash browns, toast.
mushrooms, eggs, tomato, baked beans & hash browns, toast.
BLOOM HARVEST BREAKFAST
£16
£16
Potato rösti, cherry tomatoes, seasonal greens, avocado,
chestnut mushrooms, beans, scramble eggs & nut roulade.
chestnut mushrooms, beans, scramble eggs & nut roulade.
CASARA FRENCH TOAST (V)
£14
£14
Brioche cinnamon roll, Chantilly cream, berry compote,
berries & hazelnut crumble.
berries & hazelnut crumble.
OMELETTE DE LA MÈRE POULARD
£14
£14
A traditional French-style 3 egg soufflé omelette with your
choice of 3 fillings: ham, tomato, onion, cheese, spinach
or mushrooms.
choice of 3 fillings: ham, tomato, onion, cheese, spinach
or mushrooms.
LUXURY SCONE & CLOTTED CREAM
£10
£10
Butter, jam, berry compote & toffee sauce.
PLANT-BASED & 100% VEGAN
BLOOM VEGAN BREAKFAST
£16
Potato rösti, cherry tomatoes, seasonal greens, avocado,
chestnut mushrooms, beans, tofu scramble & nut roulade.
TRUFFLE MUSHROOM BLOOM
£15
Garlic sautéed mushrooms, truffle oil & tofu cream on
crispy focaccia, topped with salad.
GREEN PROTEIN BOWL
£16
Spinach, avocado, broccoli, cucumber, quinoa, lentils & seeds,
chickpeas, finished with a zesty lemon dressing.
AVOCADO TARTINE ON TOAST
£12
Smashed avocado, cherry tomatoes, olive oil & chilli flakes.
ADD ROASTED MUSHROOMS +£3 · ADD POACHED EGGS +£4
HOT GAZPACHO VERT
£10
Spinach, cucumber, green tomato & avocado soup,
finished with olive oil and a slice of focaccia.
BENEDICTS ON BRIOCHE
THE CLASSIC
£14
Ham, poached eggs & hollandaise.
THE ROYAL
£15
Smoked salmon, cream cheese, poached eggs & hollandaise.
THE FLORENTINE (V)
£13
Spinach, vegetables, poached eggs & hollandaise.
BRIOCHE TARTINES & POACHED EGGS
SMOKED SALMON
£15
House salad, cream cheese & poached egg.
ROAST CHICKEN
£15
Avocado, house salad & poached egg.
CHARRED VEGETABLES (V)
£15
Hummus, house salad & poached egg.
All topped with homemade Café de Paris butter.
SIGNATURE BRIOCHE BLOOMS
SAVOURY — £15 EACH
THE MARIA
Egg, chicken & avocado mash.
HARVEST BLOOM (V)
Chargrilled vegetables & hummus.
PANDORA BLOSSOM
Chicken, mushrooms & egg.
BEEF SALON
Smashed beef burger, fried egg, cheese & lettuce.
ADD FRENCH FRIES +£3
SWEET — £15 EACH
CARAMEL LOTUS
Banana, caramel cream & berries.
BERRY BLISS
Berry compote, vanilla cream & berries.
LITTLE CEE CEE
Nutella, dates, pistachio paste & cream.
BROWNIE HEAVEN
Brownie, cream & caramelised nuts.
FRENCH TOAST IT +£3
CROQUE
CROQUE MONSIEUR
£14
CROQUE MADAME (EGG ON TOP)
£15
A French classic, Dijon mustard béchamel, thick-cut ham,
melted cheese, all on our freshly baked brioche.
ADD FRIES +£3
SALADS & LUNCH
FRENCH ONION SOUP
£10
Slow-cooked onions, rich stock, toasted brioche & melted cheese.
FISH & CHIPS
£19
Beer-battered fish, chunky chips, mushy peas & tartare sauce.
HOMEMADE BRIOCHE BURGER
£18
Beef, chicken or vegetable burger, cheese, salad & fries.
CHICKEN CAESAR
£17
Chicken or halloumi, lettuce, Parmesan, croutons & Caesar dressing.
SALMON & AVOCADO SALAD
£18
Salmon, avocado, mixed leaves, cherry tomatoes & olive oil.
MEDITERRANEAN CHICKEN
£18
Marinated chicken, roasted vegetables, olive mash & herb sauce.
NUT ROULADE (V)
£16
Spinach, quinoa, olive mash, seeds & lemon sauce.
ARTISAN TOASTED FOCACCIA
MARINATED CHICKEN
£12
Mozzarella, tomato & basil pesto.
SMOKED PAPRIKA TUNA
£12
Mayo, capers, salad & cheese.
ROASTED COURGETTES, AUBERGINE, PEPPERS & CHEESE (V)
£12
Aubergine, peppers, cheese & hummus.
CHEDDAR CHEESE & PICKLE (V)
£12
Tomato, onions & Branston pickle.
ADD FRIES +£3
LUNCH & SALAD
SMALL SIDES
SIDE ORDERS
£6 EACH
MIXED SALAD
FRENCH FRIES
CREAMED SPINACH
KALE CAESAR
NEW POTATOES
HOMEMADE DESSERTS
HOMEMADE DESSERTS
ALL £10 EACH
BRIOCHE BREAD & BUTTER PUDDING
Warm vanilla custard, caramelised cinnamon brioche & vanilla ice cream.
WARM CHOCOLATE FONDANT
Dark chocolate centre, vanilla ice cream & berry compote.
TARTE TATIN
Caramelised apple tart, crème fraîche & warm caramel sauce.
GRAND MARNIER CRÈME BRÛLÉE
Orange-infused vanilla custard with a crisp caramelised top.
BAKED VANILLA CHEESECAKE
Baked vanilla cheesecake, seasonal berry compote & crème fraîche.
Made in-house with love
SEASONAL MENUS
Inspiring dishes
FINE WINES
Carefully selected
WARM ATMOSPHERE
Great food, good music
SPECIAL EVENINGS
Tasting menus &
themed nights
themed nights
SAMPLE EVENING MENU
CHICKEN FRICASSÉE £18MOULES MARINIÈRE £19STEAK FRITES £24MUSHROOM ROULADE (V) £17
AFTERNOON TEA
MONDAY – FRIDAY
12PM – 5PM
SAVOURY SELECTION
SMOKED SALMON BRIOCHE
Cream cheese, pickled shallots & lemon
CHICKEN & AVOCADO BRIOCHE BITES
Marinated chicken, avocado mash & baby leaves
EGG MAYONNAISE BRIOCHE (V)
Free-range egg, chives & baby leaves
CHEDDAR & PICKLE BRIOCHE (V)
Mature cheddar, house pickle & baby leaves
SCONES
PLAIN & FRUIT SCONES
Freshly baked and served warm with clotted cream & seasonal preserve
SWEET SELECTION
MINI BRIOCHE BLOOM
A little taste of our signature sweet brioche
GRAND MARNIER CRÈME BRÛLÉE
Orange-infused vanilla custard with a crisp caramelised top
CHOCOLATE FONDANT BITE
Rich dark chocolate & berry compote
SELECTION OF FINE PASTRIES
Macarons, mini tarts & seasonal pâtisserie
TEA & INFUSIONS
A selection of teas served by the pot
English Breakfast · Earl Grey · Green Tea
Peppermint · Seasonal Infusions
£30 PER PERSON
OPTIONAL GLASS OF PROSECCO +£8
Freshly prepared and served on our traditional Afternoon Tea stand.
EVENING MENU
Served Friday & Saturday · 6PM–10PM
STARTERS
CHICKEN & DUCK LIVER PÂTÉ £12
French brioche & pear chutney
FRENCH ONION SOUP £10
Caramelised onions, rich broth & toasted cheese
SMOKED SALMON £12
Brioche, cream cheese, pickled shallots & lemon
BURRATA £12
Heirloom tomatoes & basil pesto
WARM BRIOCHE £7
Whipped butter
MAINS
CHICKEN FRICASSÉE £18
Wild mushrooms & creamy sauce
TRIO OF SAUSAGES £18
Bubble & squeak, onion gravy
STEAK FRITES £24
Peppercorn sauce or Café de Paris butter
8oz WAGYU RIBEYE STEAK £32
Salad garnish, fries & Café de Paris butter
MOULES MARINIÈRE £19
Cream, garlic & herbs, served with baguette
LAMB SHANK £22
Roasted mash, mint gravy & vegetables
MUSHROOM & NUT ROULADE (V) £17
Truffle cream
DESSERTS
ALL £10 EACH
BRIOCHE BREAD & BUTTER PUDDING
Warm vanilla custard, caramelised cinnamon brioche & vanilla ice cream
WARM CHOCOLATE FONDANT
Dark chocolate centre, vanilla ice cream & berry compote
TARTE TATIN
Caramelised apple tart, crème fraîche & warm caramel sauce
GRAND MARNIER CRÈME BRÛLÉE
Orange-infused vanilla custard with a crisp caramelised top
BAKED VANILLA CHEESECAKE
Seasonal berry compote & crème fraîche
BREAKFAST & BRUNCH
PLANNING AN EVENT?
Tell us a little about your occasion and we’ll create a menu around you.