An example Menu
British & French Taster Night
Every Friday & Saturday
Introductory/Launch Offer: £39.95 per person
Bring Your Own Bottle (Small Corkage apply)
(Maximum one bottle per table)

Canapés on Arrival
Quinoa and sweet pot cake, cucumber filled smoked salmon cream cheese, Chicken liver parfait on brioche

1st Course
A small trio to begin with…
Roasted parsnip & green apple soup
Mini goat’s cheese tartlet
Shredded Duck with honey, cracked pepper, pear chutney

2nd Course — Choose One
Bœuf Bourguignon
pancetta substitute, balsamic onions, thyme mash, red-berry jus

Roast Baby Poussin with Garlic Herb Butter
Fondant potatoes, honey carrots & tarragon jus

Fish Trio (Sea Bass, Salmon & Red Mullet)
Fennel mash, creamy leek sauce, lemon-dill butter

3rd Course
An assiette of three mini desserts:
Crème brûlée
Triple chocolate parfait
Sticky toffee pudding

Coffee/tea & petit fours to finish (Supplement £5)

A discretionary 10% service charge will be added to the bill.

Must book in advance
Chef James

An example Menu
Hearty British Night
Every Wednesday • 5pm – 10pm (Last order 9pm)
£22 Two Courses • £27 Three Courses
Starters

• Smoked Haddock & Cheddar Fishcake – With pea purée, lemon mayo.
• Beef Hock Terrine – Served with piccalilli and toasted sourdough.
• Roast Tomato & Basil Soup – with buttered bloomer.
• Chicken liver pate – With apple and grain mustard chutney

Mains

• Traditional Beer‑battered Fish & Chips
chunky chips, mushy peas, tartare sauce.

• Braised beef Hot pot
Root vegetables, Red wine gravy, rosemary mash

• Stuffed chicken breast
Cider gravy, roasted root vegetables, Roast potatoes

• Mushroom & Leeks Ale Pie (V)
Rich mushroom filling, shortcrust pastry, greens and mash.

Desserts

• Sticky Toffee Pudding – rich toffee sauce, vanilla ice cream.
• Bread and butter pudding – Served with clotted cream.
• Apple & Blackberry Crumble – With warm custard.

Coffee/tea & petit fours to finish (Supplement £5)

A discretionary 10% service charge will be added to the bill.

Must book in advance
Chef James

My previous Business

What started as a leasehold golf club in 1998 and moving to own
Truffles/ Parkville hotel, (Preston), Bombay Brasserie (Chorley) Studley wood golf club, (Oxford) and Britalian Kitchens, Chefs Corner (India)

Here are some of the images